Ingredients
- 1 ripe nectarine diced into 1/2" pieces
- 1/2 cup blueberries
- 1/2 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons quick oats
- 1 tablespoon all purpose flour (gluten-free flour OK)
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Recipe Description
These individual servings of Blueberry-Nectarine Crisp can be topped with cream at breakfast or ice cream for dessert!
You could dig into this blueberry crisp recipe for breakfast since it has fruit and oatmeal. That’s better for you than a coffee cake or donut, right? I hope you enjoy it whatever time of day it is!
