Ingredients
- 6 - 8 (90g) graham crackers, finely ground
- 3 - 4 tablespoons (42g - 56g) unsalted butter, melted
- Pinch of sea salt
- 2 teaspoons to 1.5 tablespoon (8.3g - 19g) brown sugar (depending on your desired sweetness)
- Optional: ¼ cup (32g) all-purpose flour (If you are blind-baking the crust)
- 16 ounces (454g) cream cheese, room temperature
- 2 large eggs, room temperature
- â cup (133g) white sugar
- ½ cup (120g) sour cream, room temperature
- 2 tablespoons (16g) cornstarch
- 2 teaspoons (10ml) vanilla extract
- Pinch of sea salt
- 1 ½ - 2 teaspoons white sugar per cheesecake bite
Recipe Description
Impress your crowd with this heavenly Creme Brulee Cheesecake Bites, with a crackable sweet caramel!
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