Ingredients
- 6 - 8 large eggs
- 1 cup (250ml) cold water
- Spanish paprika
- 2 tablespoons (30g) full fat mayonnaise
- 1 tablespoon (15ml) extra-virgin olive oil
- 1 teaspoon (5g) dijon mustard
- 1 teaspoon (5ml) white vinegar
- ¼ - ½ teaspoon (1.25g â 2.5g) sriracha (adjust to your own spicy preference)
- Ground black pepper and sea salt to taste
Recipe Description
Creamy & rich Deviled Eggs with a tad spicy twist! Easy go-to appetizer that’s budget-friendly, simple, and delicious.
Time to take out your pressure cooker! :) Curious about pressure cooking?
We are CRAZY about delicious food. Come join us to Eat better. Healthier. Faster. at Pressure Cook Recipes! :)
Click here to view Full Recipe Directions
