Ingredients
- 2 cups minus 1 tablespoon AP Flour
- 1 teaspoon Baking Powder
- 1/2 Cup White Sugar
- 4 oz. Butter, diced into small pieces
- 3-4 Apples, peeled and sliced
- approx 1 cup, slightly less
- 1/4 cup white sugar for topping
- Caramel Glaze
Recipe Description
There’s no such thing as too many Apple Cake recipes, and this one is an old fashioned and tasty one. Very simple to throw together and bake for a special dessert or for a nice tea time snack. Dress it up with some Caramel Sauce and you can take it anywhere, or serve warm with some ice cream to make it extra special.
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