Ingredients
- 1 bottle of Guinness beer
- 4 scoops gourmet coffee ice cream (I used Haagen-Dazs)
- Chocolate syrup
Recipe Description
Celebrate St. Patrick’s Day in typical fashion with Irish beer. But add one more ingredient and create a creamy, dreamy concoction I like to call “Dessert in a Glass.” Imagine this: Gourmet coffee ice cream, a drizzle of chocolate syrup and bubbly stout beer that is dark and creamy. Can you just taste it?
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