Ingredients
- 1 egg
- ⅓ cup sugar
- 1 cup heavy cream
- ½ cup milk
- ⅓ cup Kahlua
- ½ cup roasted, salted almonds
- ½ cup cold chocolate sauce
Recipe Description
Add some grown up fun to your frozen treat. Some recipes don’t specify to cook the egg. For safety first reasons, I always cook the base to 160 degrees. It only takes a few extra minutes. Also, you may be tempted to just pour the Kahlua in but any more than listed in the recipe and the ice cream will take FOREVER to freeze.
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