Ingredients
- 3 cups all purpose flour
- 2 cups sugar
- 1 Teaspoon salt
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1 cup butter,softened
- 1 cup buttermilk
- 2 Teaspoons vanilla
- 4 eggs, room temperature
Recipe Description
This cake is moist and delicious and as you can guess laden with “butta”. The cake is made in a bundt pan. After the cake is baked and still hot, holes are poked in the cake while its still in the pan. A butter sauce is poured into the holes. The cake is left to completely cool down in the pan then flipped on to a plate. I decided to add a teaspoon of cinnamon to the butter sauce, it was a nice addition to the flavor of the cake.
About Bunny’s Warm Oven:
I have always loved to bake, it started when my now adult children were young. I learned that I could create and at the same time have instant gratification. I started out baking from scratch and it’s still what I love to do. I had no idea what food blogs were until I stumbled across one back in 2008. I was amazed that there were so many people who loved to do the same thing I loved to do. A whole community of people! I wanted to be a part of it and so I created this blog. It’s been a constant source of joy to me to be able to share recipes and to make friends with what I think are the best and sweetest people on the internet, food bloggers.
