Ingredients
- 115 grams Graham Cracker Crumbs
- 40 grams Unsalted Butter
- 45 grams Granulated Sugar
- 445 grams Cream Cheese
- 20 grams Corn Starch
- 125 grams Granulated Sugar
- 150 grams Eggs
- 4 whole limes
- 2 teaspoons Key Lime Extract
- 50 grams Milk
- 100 grams Heavy Cream
- 150 grams Egg Whites
- 150 grams Granulated Sugar
Recipe Description
Key Lime Pie Cheesecake is the best of both worlds. This cheesecake tastes just like a Key Lime Pie, but doesn’t have a drop of sweetened condensed milk in it. I added toasted meringue, but you could easily have whipped cream or leave it plain. For an added flair, you could even top it with toasted coconut.
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