Ingredients
- 1/2 cup salted butter
- 8 ounces chocolate bars of your choice
- 1 teaspoon vanilla
- 1/2 cup sugar
- 3 eggs
- 1 cup all purpose flour
Recipe Description
Put your leftover holiday candy to good use in this versatile, easy brownie recipe!
These brownies made with leftover candy are actually more like cookie bars thanks to butter. The edge brownies have that crisp, buttery edge that you would expect in a cookie, but they have the soft, dense texture of a brownie.
