Ingredients
- 1/3 cucumber, diced small
- 1/2 small avocado, diced small
- 1 teaspoon lemon juice
- 1 can (4-6 oz or 100-150 g) of tuna
- 1 Tablespoon Paleo mayo (use olive oil for AIP)
- 1 Tablespoon mustard (omit for AIP)
- Salt to taste
- Salad greens (optional)
- Black pepper to taste (omit for AIP)
Recipe Description
DESCRIPTION: This tuna salad recipe is Paleo and Ketogenic (as well as low carb).
It’s also AIP-friendly (follow the instructions in the recipe for AIP substitutions). (AIP stands for Paleo autoimmune protocol.)
This recipe is super easy to make – it takes under 10 minutes from start to eat. So, it’s great for lunch or dinner or as a quick snack.
Recipe Directions
- Mix together the diced cucumber and avocado with the lemon juice.
- Flake the tuna and mix well with the mayo and mustard.
- Add the tuna to the avocado and cucumber. Add salt to taste.
- Prepare the salad greens (optional: add olive oil and lemon juice to taste).
- Place the tuna salad on top of the salad greens.
- Sprinkle black pepper on top.
