Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 lemons
- 2 eggs
- 1 teaspoon baking powder
- 1/3 cup butter
- 1 teaspoon salt
- 1 cup fresh blueberries
- 1/2 cup milk
- 3 teaspoons sugar
Recipe Description
It seems like a while since I’ve been in the “studio,” our way of saying I’m creating a post for this blog. The studio being of course our kitchen, often here in town or sometimes at our little lake cottage; far, far, away yet only an hour’s drive into where I refer to here on on Platter Talk as the middle of Nowhere, Wisconsin. Although I put this of lemon-blueberry bread together here in town, this rustic loaf of sweet berry and citrus bread has cottage written all over it. The good news is it tastes good anywhere. Here, at the cottage, or at your house.
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