Ingredients
- For BREAD:
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 1 cup sour cream or yogurt
- Juice of 1 lemon
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup fresh blueberries
- For glaze:
- 1 cup confectioners sugar
- 2 teaspoons heavy cream or milk
- 1 teaspoon lemon extract
Recipe Description
I am a blueberry addict! Living in Maine, there are blueberries everywhere and I am ready to pick them anytime! Lemon and blueberries go so well together, the sweet and tart combination is out of this world! Since summer is almost here, I am loving the quick and delicious recipes. I want to spend more time outside in the sun than in my kitchen. This quick bread is amazing, made with yogurt, it is moist and delicious. I wish that I had baked two loaves because this one disappeared quickly. You will love the smell of this bread baking in the oven, it is heavenly!!
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