Ingredients
- 500 grams Whole Milk
- 200 grams Unbleached All-Purpose Flour
- 50 grams Extra Fine Granulated Sugar
- 25 grams Vegetable Oil
- 3 large Eggs
- pinch Salt
- Clarified Butter
Recipe Description
Lemon Blueberry Crepes are creamy, sweet, tart and perfect for breakfast, brunch, snack or dessert! I love the bright and creamy lemon flavor and with blueberries in season, I am using them in as many recipes as possible. If you are a regular reader, you know I love all things lemon, especially lemon curd. Making curd is so easy and homemade lemon curd tastes phenomenal. Trust me, if you haven’t made it yet, you really need to!
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