Ingredients
- 3 cups blueberries
- 2/3 cup sugar, divided
- 3/4 cup water
- 1/4 cup lemon juice
- CAKE BATTER:
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs, room temperature
- 1 Teaspoon lemon Zest
- 1/2 Teaspoon vanilla
- 1 1/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- Dash of salt
- 1/2 cup milk
Recipe Description
Lemon Blueberry Pudding Cake…a layer of warm saucy blueberries topped with a lemon flavored cake that is very moist and tender. I wish this would have lasted longer but it didn’t, it was gone in a flash. This was an interesting recipe to me because one, I’ve never made a pudding cake before and two, I was intrigued by the idea of pouring the boiled lemon and sugar flavored water over the cake batter before it baked. I was totally amazed that it baked into the cake and gave it such a wonderful lemon flavor. Not only that, but the cake portion was very soft and tender to boot!
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