Ingredients
- 5 eggs
- 1/4 tsp cream of tartar
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup canola oil
- 2 tsp vanilla extract
- 1 1/2 tsp almond extract
- 2 cups flour
- 2 Tbsp corn starch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut milk
- 1/2 cup whole milk
- 1/4 cup Greek yogurt
- 1 cup coconut
Recipe Description
This classic coconut cake is filled lemon curd and topped with a lemon cream cheese frosting! This stunning cake has three layers of delicious coconut cake that is filled with a combination of homemade lemon curd and homemade lemon cream cheese frosting. The cake is a crowd favorite, as it blends the knockout flavors of coconut and lemon perfectly!
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