Ingredients
- 1 (14 ounce) can coconut milk, chilled
- 3 tablespoons confectioners sugar
- 1ΒΌ cups all-purpose flour
- 2 teaspoons baking powder
Recipe Description
Lemon and Coconut go together like peanut butter and jelly! This cupcake is light and refreshingly delicious. I have taken my recipe for Lemon Coconut Cake and modified it for cupcakes. Kids and adults alike love them!
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