Ingredients
- 3 ounces cream cheese ,softened
- 1/4 cup granulated sugar
- 1 TBLS fresh lemon juice
- 2 Teaspoons lemon zest
- 1 can refrigerated crescent rolls
- 1/4 cup sliced almonds for garnish, option
- Glaze
- 1/2 cup powdered sugar
- 2 Teaspoons milk
Recipe Description
Lemon Cream Cheese Crescent Rolls won’t keep you in the kitchen for long, thanks to the refrigerated crescent rolls. Filled with lemon and cream cheese then topped with a powdered sugar glaze, these little treats are easy and oh so very good!
You could change the rolls up a bit by adding fresh berries or substitute orange zest and orange juice for the lemon and add chocolate chips before rolling the dough up. The possibilities are endless. I love an easy little treat with versatility! Enjoy!
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