Ingredients
- Cupcake Ingredients
- 1 1/2 C sugar
- 1/2 C softened unsalted sweet cream butter
- 2 tsp lemon juice 1 tblsp lemon zest
- Cupcake Ingredients
- 1 tsp vanilla extract
- 2 1/4 C cake flour
- 1 Tbs baking powder
- 1/2 tsp salt
- 1 C buttermilk
- 1/2 C oil
- 4 large egg whites
- 1 tsp Yellow food coloring
- Frosting Ingredients
- 1 C unsalted sweet cream butter softened
- 1 C softened cream cheese
- 1 tsp vanilla
- 1 tsp lemon zest
- 1 tsp lemon juice
- 1-3 tbs heavy whipping cream
- 3 C powdered sugar + 1/2 cup extra
Recipe Description
Make sure to make enough of these to share because everyone will want to have seconds when it comes to these scrumptious little gems! Creamy dollops of bright and zesty frosting sit atop moist and delicious cupcakes for a taste that is zesty and sweet all in the same bite!
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