Ingredients
- 10 egg yolk
- 130 ml lemon juice
- 1⅓ cup sugar
- 3 lemon zest from 3 lemons
- ½ cup butter
- 9 eggs
- 3 cups sugar
- 1½ cups almond flour
- 1¾ cups gluten-free flour
- 1½ tsp baking powder
- 1 cup cream cheese
- 1 cup lemon curd
- ¼ cup sugar
- 1 cup heavy cream
Recipe Description
Lemon curd raspberry cake is the perfect cake for any occasion. The cake is so soft and moist it just melts in your mouth. The best part is that this cake is gluten-free.
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