Ingredients
- 225 grams 225 grams Unsalted Butter
- 225 grams 225 grams Golden Caster Sugar
- 4 Large 4 Large Free Range Eggs
- 2 Zest of 2 Zest of Lemons zested
- 225 grams 225 grams Self-Raising Flour
- 2 Juice of 2 Juice of Lemons
- 85 Grams 85 Grams Golden Caster Sugar
Recipe Description
Lemon Drizzle Cake is one of my favourite cakes particularly when combined with a cup of tea on a lazy weekend. I think this goes right back to the fact that my mother made one nearly every weekend. I just love the moist cake and the tang of lemon and as I said I think it goes perfectly with a cup of tea.
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