Ingredients
- 1 can sweetened condensed milk
- 1 1/2 cups milk
- 2 packages instant lemon pudding
- 1/2 cup sour cream
- 2 cups blueberries
- 2 cups raspberries
- 1 tbsp lemon juice
- 2 packages pound cake
- 8 oz whipped topping
Recipe Description
For Father’s Day, we went over to my parents house for a barbecue. I was in charge of bringing dessert, and chose to make a trifle. I have a huge “slight” obsession with chocolate, so typically every dessert I make has chocolate in it, he-he This time however, I was in the mood for a change and wanted to go for a more “summertime” type dessert! This one was put together in about 5 minutes, and the lemon custard in between each layer was SO tasty!! You can change up the fruit and make it how you prefer. I chose to use raspberry and blueberry in mine since my kids love them!!
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