Ingredients
- Pastry for 9 inch one crust pie (homemade or store bought)
- 3 eggs, separated ( separate, yolks from whites)
- 2/3 cup lemon juice
- 1 cup milk
- 1 1/2 cups sugar
- 1/3 cup flour
- 1/4 tsp salt
Recipe Description
Lemon Sponge Pie has the perfect lemon flavor. My husband says it’s better than the best Key Lime Pie he’s ever eaten. This is an easy, economical pie to make in that it uses few ingredients , ingredients you probably already have in your pantry. While baking, the pie separates into two scrumptious layers. It makes a soft sponge like topping while underneath a creamy delicious lemon filling. Bake a taste of Pennsylvania Dutch goodness in Lemon Sponge Pie and ENJOY!
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