Ingredients
- For the Light Hollandaise:
- ¼ cup lowfat (2% milkfat) plain Greek yogurt
- ¼ cup cholesterol free mayonnaise (made with canola oil)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ¼ teaspoon chopped fresh dill
- For the finished Eggs Benedict:
- 4 slices cooked turkey bacon
- 3 stalks asparagus, shaved
- 2 light multi-grain English muffins
- 1 cup egg whites or egg replacer
- nonstick cooking spray
Recipe Description
This heart healthy Light Eggs Benedict recipe is made lighter by using egg whites instead of whole eggs, light English muffins, turkey bacon, and topped with shaved asparagus and a much lighter version of Hollandaise sauce.
Start off the new year on a healthy note!
Get the recipe by clicking the link below.
