Ingredients
- ½ cup butter (1 stick) softened to room temperature
- 1-1/2 cups sugar
- 2 eggs
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ¼ teaspoon kosher salt
- 2-3/4 cups flour
Recipe Description
These cookies are chewy and soft in the center with crisp outer edges which makes for a satisfying bite each time. The butter flavor comes through very well while being pleasantly sweet and expect more of a light and airy experience. This recipe yields 33 cookies when using a medium cookie scoop. Read my post on Life’s Little Sweets to hear why they are called Lil’ Sugar Cookies!
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