Ingredients
- 2 cups Madeline cookies
- 2 Tbsp sugar
- 1/4 cup butter, melted
- 32 ounces cream cheese, softened
- 1-1/3 cups sugar
- 2 Tbsp cornstarch
- 2 Tbsp limoncello
- 1 tsp vanilla
- 3 eggs, room temperature
- 1 cup sour cream
Recipe Description
A Wonderful Limoncello taste that is not too much lemon and not too little. The Cheesecake is baked and lined with buttery madeline cookies and then topped with a Limoncello truffle sauce and some decorative Lemon whipped cream. This Cheesecake is sure to be a crowd pleaser on your next dessert table or just to enjoy with your family.
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