Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter melted
  • 4 tablespoons butter
  • 1 cup sugar
  • 4 pasteurized eggs separated (yolks and egg whites in different bowls)
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup cold water
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Ingredients

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Cook Time

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Recipe Description

I just love lemons!  Just the thought of lemon makes my mouth water. If I lived in a year round warm climate I would certainly have a lemon tree in my yard.  I put lemon in my water, in my tea and in my vodka (wink wink).  I don’t think I have ever prepared or ate a lemon recipe that I did not love.  This mouthwatering Lip Smacking Good Lemon Chiffon Pie is my newest lemon lovers recipe and is quickly becoming one of my favorites.  

 

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