Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter melted
- 4 tablespoons butter
- 1 cup sugar
- 4 pasteurized eggs separated (yolks and egg whites in different bowls)
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1 (.25 ounce) package unflavored gelatin
- 1/4 cup cold water
Recipe Description
I just love lemons! Just the thought of lemon makes my mouth water. If I lived in a year round warm climate I would certainly have a lemon tree in my yard. I put lemon in my water, in my tea and in my vodka (wink wink). I don’t think I have ever prepared or ate a lemon recipe that I did not love. This mouthwatering Lip Smacking Good Lemon Chiffon Pie is my newest lemon lovers recipe and is quickly becoming one of my favorites.
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