Ingredients
- 225 Grams 225 Grams Plain Flour
- Pinch Of Pinch Of Salt
- 2 Teaspoon 2 Teaspoon Baking Powder
- 175 Grams 175 Grams Unsalted Butter
- 2 Large 2 Large Eggs (beaten)
- 110 Grams 110 Grams Golden Caster Sugar
- Zest Of 1 Zest Of 1 Lemon
- 2 Tablespoons 2 Tablespoons Milk
Recipe Description
This Madeira Cake may seem plain but it’s so good that it doesn’t need any extra flavouring added to it. The cake has a lovely crisp outer and a deliciously soft spongey interior. I love the way that it has the traditional dome and crack running the lengths of the cake. This cake is perfect with a cup of tea or coffee.
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