Mango Cheesecake with Macadamia Nut Crust

Ingredients

• Crust:
• 1 and ½ cups graham cracker crumbs
• 7 tablespoons melted unsalted butter
• 2 tablespoons sugar (I used pure cane sugar)
• ¼ cup macadamia nuts (roughly chopped)
• Filling:
• 32 ounces cream cheese
• 1 and ¼ cup sugar (I used pure cane sugar)
• 2 teaspoons pure vanilla extract
• 4 and ½ cups diced ripe mango (I used 4 large mango)
• 5 eggs
• Mango Glaze:
• 2 cups diced mango
• 2 and ½ tablespoons sugar (I used pure cane sugar)
• 4 tablespoons pineapple juice
• 1 teaspoon cornstarch