Ingredients
- 6 cups of water
- 6 black tea bags (I used English breakfast tea)
- 2 cups of mango nectar or juice
- honey to taste (optional)
- 1 and ½ cups of fresh mango slices
- 2 cups of raspberries
- mint sprigs for garnish (optional)
Recipe Description
This recipe for raspberry mango iced tea couldn’t be any easier – it’s simply brewed black tea that’s been lightly sweetened with mango juice and mixed with fresh fruit. I add mango slices and raspberries to the iced tea, then garnish with a sprig of mint for a refreshing drink that’s perfect any time of the day.
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