Ingredients
- 3 cups (20 oz) fresh pineapple, cubed*
- 2 fresh mangos (3 cups or 16 oz), peeled, cored, and cubed*
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- ⅛ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon ginger
- ¼ cup coconut sugar
- 2 tablespoons tapioca flour
- ½ cup almond flour
- ¼ cup tapioca flour
- ½ cup rolled oats
- ⅓ cup coconut sugar
- 6 tablespoons coconut oil, solid
- ½ cup unsweetened flaked coconut
- ½ cup macadamia nuts, chopped
Recipe Description
This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping. This is a gluten-free, vegan, and refined sugar free crumble that will bring your tastebuds to the tropics! The mango and pineapple filling are macerated in tart lime juice and zest, and just an 1/8 teaspoon each of cinnamon, nutmeg, and ginger. The spices add a subtle hint of warmth to the bright fruit flavors.
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