Ingredients
- 1½ cup fresh pumpkin puree or equivalent amount of canned pumpkin
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup maple syrup
- 2 large eggs plus 1 yolk
- ½ teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 loaf Challah bread, cubed into 1 inch pieces
- ½ cup butter, melted
- 4 tablespoon butter, cold
- ½ cup rolled oats
- ¼ cup coconut or regular sugar
- 2 tablespoons whole white wheat flour or plain flour
- ¼ cup walnuts
Recipe Description
Maple Pumpkin Bread Pudding is warm and delicious with an Oatmeal Crumble Top that is out of this world. We have an ongoing discussion at our house regarding this recipe being breakfast or dessert. After much deliberation and argument, we settled on breakfast if you serve it warm from the dish with no ice cream. However, it is definitely dessert if you serve it with ice cream, especially salted caramel ice cream.
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