Ingredients
- one 15 ounce can of pureed pumpkin (
- 3 eggs plus one egg yolk
- 1/2 cup full fat coconut milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup chopped pecans
- 1/3 cup maple syrup
- 1/4 tsp cinnamon
Recipe Description
Homemade pumpkin custard is easy to make and the best fall dessert recipe ever! Sweetened with maple syrup and topped with crunchy glazed pecans, it is a sweet but healthy pumpkin dessert recipe your family will love. It is dairy free and gluten free which helps when serving guests with food allergies.
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