Ingredients
- 1 9 in pie crust
- 2 large eggs
- 15 ounces pumpkin puree
- 1 cup heavy cream
- ½ pure maple syrup
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon kosher salt
Recipe Description
Skip the store bought pie, seriously when you make this one you will wonder why you went with store bought. You won’t spend much extra time making your pumpkin pie from scratch compared to buying a frozen one but the flavor is soo much better! You can used can pumpkin or follow the directions to make homemade pumpkin puree, I opt for the homemade, a few extra minutes is worth the amazing flavor it gives!
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