Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup butter, at room temperature
- 1 cup granulated sugar
- 2 eggs, at room temperature
- Zest and juice of 1½ limes
- 2 tablespoons tequila
- ¼ teaspoon vanilla extract
- ½ cup whole milk
- 1 to 2 tablespoons tequila
- 1 cup unsalted butter, at room temperature
- 2¾ cups powdered sugar
- 1 tablespoon lime juice
- Pinch of coarse salt
Recipe Description
Tequila usually isn’t a friend of mine, but it works perfectly in these salty sweet cupcakes. These are perfect for your next girlfriend get together, book club or Mom’s night out. Whip up a batch or two of these delicious salted margarita cupcakes and impress your friends with your boozy baking skills.
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