Ingredients
- 2 cups cooked rotini or penne
- 1 ½ cups cooked, chopped chicken breast
- ½ cup sun-dried tomatoes (chopped)
- ¼ cup grated Parmesan cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Optional: baby spinach, pine nuts
Recipe Description
The viral “Marry Me Chicken” recipe took the internet by storm with its irresistible mix of creamy sun-dried tomato sauce and tender chicken. But what if you could take those same flavors and turn them into a chilled, easy-to-make pasta salad perfect for summer? That’s exactly what this Marry Me Chicken Pasta Salad delivers. It’s rich without being heavy, full of zesty Mediterranean-inspired ingredients, and it makes an excellent dish to bring to potlucks, serve at family dinners, or prep ahead for weekday lunches.
Recipe Directions
Instructions:
-
Whisk together mayo, sour cream, mustard, garlic powder, Italian seasoning, salt, and pepper.
-
In a large bowl, combine pasta, chicken, sun-dried tomatoes, Parmesan, and any extras.
-
Pour dressing over salad, mix well, chill before serving.
