Ingredients
- •1 box Devils Food Chocolate Cake mix
- •vegetable oil, eggs, water, as directed on box instructions
- •1 cup room temperature butter
- •2 cups powdered sugar
- •1 (7 oz) jar marshmallow crème
- •1 teaspoon vanilla
- •food coloring (purple and green)
- •1 bag dark chocolate candy melts
- •8 oz mason jars
- •Ziploc or piping bags
- •Sprinkles optional
Recipe Description
Halloween themed mason jar cakes with chocolate spider web topper. I used devils food chocolate cake and made a marshmallow buttercream frosting. These cakes are easy to make and perfect for on the go. I used dark chocolate candy melts to make the spider web toppers and added a little edible glitter.
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