Mexican Chocolate Loaf Cake

Ingredients

• 1⅓ cups of all purpose flour
• ¾ cup of Dutch process cocoa
• 2 teaspoons of ground cinnamon
• ⅛ to ¼ teaspoon of cayenne pepper (depending on your preferred heat level)
• ½ teaspoon of baking soda
• ¾ teaspoon of baking powder
• ½ teaspoon of kosher salt
• 2 sticks of unsalted butter, softened
• 1 cup of dark brown sugar
• 1 cup of Greek yogurt (room temperature)
• 2 teaspoons of vanilla extract
• 2 eggs
• 8 ounces of dark bittersweet chocolate, finely chopped (I used a mix of 60 & 70%)
• Powdered sugar (for garnish)