Ingredients
- 1 cup long grain rice
- 3 cups water
- 2 cinnamon sticks
- ⅛ teaspoon salt
- 1 egg, beaten
- 2½ cups milk
- 1 (12 ounces) can evaporated milk
- 1 cup sugar
- ½ cup raisins
- 1 teaspoon vanilla extract
- ground cinnamon to taste
Recipe Description
Mexican rice pudding is a delicious, gluten-free treat made with rice, milk, cinnamon and raisins. Rich, creamy and cinnamon-y, this arroz con leche makes a truly indulgent treat. It’s wonderful served as dessert and just as great as anytime snack. I’ve enjoyed the pudding piping-hot from the stove on occasions I simply couldn’t wait but although delicious, it admittedly tastes so much better given a little time to cool and thicken.
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