Ingredients
- ½ cup whole berry cranberry sauce
- 1/4 cup orange juice
Recipe Description
I absolutely love cranberries, so I’m always looking for ways to use them other than cranberry sauce. And since mini desserts are perfect for gatherings, I came up with these adorable little treats that will look gorgeous on your holiday table!
One of my favorite flavor combinations is tangy and sweet, which is exactly what my mini cranberry cheesecakes deliver. The creamy, sweet cheesecake balances the tart and tangy cranberries perfectly. That, combined with a buttery crust, make these a perfect little bite of deliciousness!
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