Ingredients
- •1 cup cooked, shredded chicken
- •1 cup canned black beans, rinsed
- •1 tablespoon taco seasoning mix
- •½ cup water
- •½ cup Monterey Jack/ Cheddar cheese
- •1 bag mini bell peppers cut in half and seeded
- •sour cream, green onion, guacamole, jalepano peppers for garnish
Recipe Description
A great snack, appetizer, or dinner, these baby bell pepper nachos give you lots of crunch and flavor. If you are looking to save a few calories and ditch the chips, the baby bell peppers are the perfect substitute. They are super colorful and crunchy and the perfect vessel to hold the nacho toppings.
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