Ingredients
- 1 package of pre-made pie crust. You will be using both crusts and even rolling out the excess so be prepared
- 1 15 ounce can of regular pureed pumpkin
- 1 teaspoon pumpkin pie spice
- 2 large eggs
- 1 small can of sweetened condensed milk
- homemade whipped cream or whipped topping
Recipe Description
I may have picked the hottest day of the summer to bake some Mini Pumpkin Pies Made in a Muffin Tin but let me tell you, these are some amazing little pumpkin pies! Seriously, they are the perfect size for sampling many pies on Thanksgiving and such because they are gone in 3-4 bites, are portable, and they just look cute. They are much neater than a messy slice of pie, but still jam-packed with all the flavors.
Click here to view Full Recipe Directions
