Ingredients
- 1 box white cake mix
- 1⅓ cups water
- 3 large egg whites
- 2 Tbsp melted butter (unsalted)
- 2 tsp almond extract
- 2 tsp vanilla extract
- 1 cup fresh raspberries
- 1 cup heavy whipping cream
- ⅓ cup powdered sugar
Recipe Description
These miniature shortcakes start with a cake mix, making them so easy to make, yet the shortcake consistency is light and perfect! Cut them in half and fill with a light whipped cream blended with fresh raspberries. These are perfect for a party and no one will ever guess how easy they actually are to make!
Click here to view Full Recipe Directions
