Ingredients
- ⅔ Cup Cocoa Powder
- 1 Tsp Baking Soda
- 1 Cup Water, Boiling
- ½ Cup Butter, Melted
- 5 Tablespoons Vegetable Oil
- 1½ Cups White Sugar
- 2 Teaspoons Vanilla Extract
- ½ Teaspoons Salt
- 4 Eggs
- ½ Cup Heavy Creamy
- 1½ Cups All Purpose Flour
- 1½ Cups Butter, Softened
- 2 Teaspoons Mint NOT Peppermint Extract
- 2 Teaspoons Vanilla
- 5 Cups Powdered Sugar
- 1 Tablespoon Whole Milk
- 1 Cup Mini Chocolate Chips
- Green Food Coloring, If Desired
- Pinch of Salt, To Taste
Recipe Description
Moist and tender chocolate cupcakes topped with a fluffy mint chocolate chip buttercream. Tastes and looks just like mint chocolate chip ice cream!
A must try to all chocolate and mint lovers. Makes a fun fake out treat for picnics, make people do a double take!
Also great for getting your ice cream fix on in the winter.
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