Ingredients
- Crust:
- 22 Mint Oreo Cookies
- 3 tbsp melted Butter
- 1 tbsp Sugar
- Filling:
- 16 oz softened Cream Cheese
- 16 oz Heavy Cream
- 1 cup Sugar
- 1/4 cup Powdered Sugar
- 18 Andes Mints, chopped
- 1 tsp Mint or Peppermint Extract
- 6 drops Green Food Coloring
Recipe Description
This super easy Mint OREO Cheesecake will make for a perfect St. Patrick’s Day dessert. Mint fans will love the crushed Mint Oreo cookie crust and the minty cheesecake filling with chopped mint Andes candies. Now that Valentine’s Day is behind us, it is time for food blogs to be flooded with lots of green and Irish recipes for the next few weeks. This cheesecake will be the first of the many mint recipe ideas I am anxious to make and share with all of you.
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