• 4 cups of berries
  • 3 cups of sugar
  • 2 cups of a nice white wine vinegar


0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

Berries are one of the healthiest foods you can eat. Why not add a little berry juice shrub to your life? We guarantee that it’ll be tasty. 

Incorporating berries in different jams, preservatives, and baked goodies is common. But how about in cocktail mixes? Berries are one of our top favorites when it comes to wine cocktails. They tend to balance the flavor between tanginess, sweet, and sour flavor notes.

Fruit and wine tend to make an excellent pairing. And it is no different when it comes to the world of berries. The refreshing flavors and aromas of many wines are a fantastic complement to berries.

Shrubs were popular in Colonial America. It is a fruit and vinegar syrup that can be added to water, sparkling water, and cocktail mixes. It is also a delicious way of preserving fresh fruits. In recent years, shrubs have come back and have become a popular addition to cocktails.

Recipe Directions

  1. Bring the mixture to a boil, then reduce to a simmer for 10 minutes to infuse the berry flavor into liquid. Once cooked, chill the shrub.
  2. Mix two cups of shrub mix with a bottle of champagne
  3. You will have some shrub mix left over to use later