Ingredients
- 1 cup whipping cream or heavy cream
- 1 tablespoon espresso powder or instant coffee depending on preference
- A few drops of vanilla extract or extract of your choice
- 12 ounces of semi-sweet chocolate morsels
- 1 teaspoon cinnamon
- 2 tablespoons sugar
Recipe Description
These are fun to eat as you make them and they go perfectly with a cup of coffee or even tea. Since they are made from a ganache frosting versus a traditional truffle ratio, they are soft and melt in your mouth. The cinnamon gives the mocha a warmth and depth of flavor making them more interesting than just mocha alone. I could see these boxed prettily with some ribbon making a thoughtful, elegant and handmade gift. They could be made a day ahead for a gathering of friends and be that extra-special something on the table.
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