Ingredients
- 1 + ¼ cups chocolate graham cracker crumbs
- ¼ cup granulated sugar
- 6 T. butter, melted
- 1 + ½ cups milk
- 1 + ½ cup NESTLÉ® COFFEE-MATE® café mocha
- 4 oz. semi-sweet baking chocolate, finely chopped
- 4 egg yolks
- 1 + ¼ cups granulated sugar
- 1 + ½ - 2 T. instant coffee
- 3 T. cornstarch
- ¼ tsp. salt
- 2 T. cold butter
- 2 tsp. vanilla extract
- 8 oz. whipped topping, thawed
- espresso beans and chocolate curls for garnish
Recipe Description
Chocolate and coffee are together again in this post for mocha cream pie! It’s like a chocolate cream pie, but with instant coffee and some NESTLÉ® COFFEE-MATE® creamer thrown in. It’s heavenly too. There are so many awesome coffee creamer flavors out, you can’t help but want to put them in a dessert.
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