Ingredients
- 3 cups half & half
- 1/2 cup instant espresso
- 1/8 cup dark chocolate cocoa powder
- 3/4 cup sugar
- 1 teaspoon vanilla bean paste
- 3/4 - 1 cup chopped cashews
Recipe Description
If you like coffee and you like ice cream, then this is for you. As a kid, I loved the coffee chocolate chip ice cream they had at the Ice House ice cream shop near my home. Sadly, the shop is long gone but who said I can’t do something similar? Instead of chocolate chips, I used cashews. I made my traditional vanilla ice cream recipe but added instant Cafe Bustelo espresso and dark chocolate cocoa. Oh my, this was good. The richness of the dark chocolate was perfect with the espresso coffee. And the cashews were yummy.
Click here to view Full Recipe Directions
