Ingredients
- 1 can (4-5 oz) sardines in olive oil
- 1/4 cucumber, peeled and diced small
- 1 Tablespoon lemon juice
- 1/2 Tablespoon mustard
- Salt and pepper to taste.
Recipe Description
DESCRIPTION: Continuing with our obsession with canned sardines, this recipe is another super easy and quick way to eat sardines!
Treat it as an alternative to a tuna salad – you can pack these for lunch or spread them on top of some 5-minute Paleo bread for a quick sandwich or on top of some cucumber slices for a party snack.
If you’re unfamiliar with canned sardines, they’re cheap, easy to eat, and highly nutritious. Just remember to use sardines that are packed in olive oil (and not vegetable or seed oils), like these Wild Planet sardines.
For another easy and quick sardines salad recipe – check out this one.
Recipe Directions
- Drain most of the olive oil from the sardines.
- Mash up the sardines.
- Combine the sardines, diced cucumbers, lemon juice, mustard, and salt and pepper. Mix well.
