Ingredients
- 3/4 C butter
- 1 1/2 C sugar
- 3 eggs
- 3 C flour
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 1 tsp vanilla
- 4 ripe bananas
- 1 C walnuts
Recipe Description
Wondering what you can do with those bananas that are starting to get brown? This recipe makes a loaf of banana bread that is soft and moist with just a tiny bit of crunch on the top, and this may just be the best Banana Nut Bread you have ever had! It's full of ripe bananas and whether you make it with or without the nuts, you will still have the same deliciousness in every bite!
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